Red Velvet Cookie Bars with White Chocolate
Rich and fudgy red velvet cookie bars studded with creamy white chocolate chips - the perfect autumn treat with their deep red color and indulgent flavor.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
unsalted butter (softened)
170 g
granulated sugar
200 g
large egg
1 piece
unsweetened cocoa powder
30 g
red food coloring
15 ml
vanilla extract
10 ml
baking powder
5 g
salt
3 g
white chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Add red food coloring
Add the red food coloring and mix until the batter turns a vibrant red color.
Mix dry ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in white chocolate chips
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Bake the cookie bars
Spread the dough evenly into the prepared pan and bake for 20-25 minutes until the edges are set and a toothpick comes out with a few moist crumbs.
Cool and cut
Allow the cookie bars to cool completely in the pan before cutting into 16 squares.
Original recipe
Storage
Store in an airtight container. Freeze individually wrapped for longer storage.
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