Raising Cane's Chicken Tenders
Equipment
Ingredients
Chicken
chicken breast (raw, boneless, skinless)
600 g
Breading
all-purpose flour
150 g
cornstarch
30 g
salt
5 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
buttermilk
240 ml
Frying
vegetable oil
1000 ml
Instructions
Prepare chicken tenders
Cut chicken breast into uniform strips approximately 2 cm thick.
Prepare breading mixture
Mix flour, cornstarch, salt, pepper, garlic powder, and paprika in a bowl.
Marinate chicken
Place chicken strips in buttermilk and let marinate for 15 minutes.
Heat frying oil
Heat oil in a deep pot to 175°C.
Bread the chicken
Remove chicken from buttermilk and coat thoroughly in the breading mixture.
Fry the chicken tenders
Fry chicken tenders in batches for 5-6 minutes until golden brown and cooked through.
Drain excess oil
Remove tenders from oil and place on paper towels to drain excess oil.
Original recipe
Storage
Best served fresh. Reheat in air fryer or oven to maintain crispiness.
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