S.A.R's Superior Species Saucy Space Supper Sabotage Beef Stroganoff
Equipment
Ingredients
Main Ingredients
beef sirloin (thinly sliced)
500 g
onion (diced)
1 piece
mushrooms (sliced)
250 g
garlic (minced)
2 clove
beef broth
250 ml
sour cream
200 g
all-purpose flour
30 g
butter
30 g
olive oil
30 ml
egg noodles
300 g
salt
5 g
black pepper
2 g
paprika
5 g
Instructions
Prepare Ingredients
Slice the beef thinly against the grain, dice the onion, slice the mushrooms, and mince the garlic.
Cook the Noodles
Bring a large pot of salted water to boil and cook the egg noodles according to package directions until al dente.
Sear the Beef
Heat olive oil in a large pan over high heat. Season beef with salt and pepper, then sear quickly until browned on all sides. Remove and set aside.
Sauté Vegetables
In the same pan, melt butter and sauté onions until translucent. Add mushrooms and cook until golden. Add garlic and cook for 30 seconds more.
Create the Sauce
Sprinkle flour over the vegetables and stir for 1 minute. Gradually add beef broth while stirring constantly to create a smooth sauce. Season with paprika.
Finish the Stroganoff
Return the beef to the pan along with any juices. Remove from heat and stir in sour cream until well combined. Adjust seasoning to taste.
Serve
Serve the beef stroganoff over the cooked egg noodles, garnished with fresh herbs if desired.
Original recipe
Storage
Store sauce and noodles separately to prevent noodles from becoming mushy. Reheat gently to avoid curdling the sour cream.
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