Classic Beef Stir-Fry
20Min
4Servings
320Cal
MediumLevel
Kid friendlySpicy 1/5high-protein
#stir-fry#quick#beef
Equipment
Chef's knife
Cutting board
Wok
Stove
Spatula
Ingredients
Main ingredients
beef strips (thin strips)
500 g
bell pepper (sliced)
2 piece
onion (sliced)
1 piece
garlic (minced)
3 clove
Sauce
soy sauce
45 ml
olive oil
30 ml
Instructions
1
Prepare ingredients
Slice vegetables and mince garlic.
10 min
2
Heat oil and stir-fry beef
Heat olive oil in wok and stir-fry beef strips until browned.
5 minHigh heattimer 5 min
3
Add vegetables
Add sliced vegetables and garlic, stir-fry for 3 minutes.
3 minHigh heattimer 3 min
4
Add sauce and finish
Pour in soy sauce and stir-fry for 2 more minutes until everything is coated and hot.
2 minHigh heattimer 2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet 4-5 minutes
Best enjoyed fresh; reheat gently to avoid overcooking vegetables.
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