Bo Luc Lak (Shaking Beef)
Equipment
Ingredients
Steak and Marinade
sirloin steak
1360 g
oyster sauce
30 ml
low sodium soy sauce
30 ml
brown sugar
15 g
minced garlic
15 g
cornstarch
15 g
black pepper
5 g
Vegetables
green peppers
2 piece
onions
2 piece
For Serving
cooked rice
150 g
lettuce leaves
100 g
tomatoes
2 piece
vegetable oil
30 ml
Instructions
Prepare Marinade and Marinate Steak
Cut sirloin steak into 2-3 cm cubes. In a bowl, toss steak cubes with oyster sauce, soy sauce, brown sugar, minced garlic, cornstarch, and black pepper. Let marinate for 15-20 minutes.
Slice Vegetables
While steak marinates, slice green peppers and onions into thin strips.
Sear the Steak
Heat pan on medium-high heat with a little oil until very hot. Add marinated steak in a single layer. Sear 1-2 minutes per side without overcrowding.
Sauté Vegetables
Remove steak from pan. Add sliced peppers and onions to the same pan. Sauté 2-3 minutes until slightly softened but still crisp.
Combine and Shake
Return steak to pan with vegetables. Shake everything together vigorously for 30-60 seconds to combine flavors.
Serve
Serve hot shaking beef over rice with lettuce leaves and sliced tomatoes on the side.
Original recipe
Storage
Best eaten fresh but stores well for meal prep. Rice may become dry when reheated.
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