Witchy Halloween Cake Pops
Equipment
Ingredients
Cake Base
chocolate cake (crumbled)
400 g
cream cheese (softened)
100 g
Coating & Decorations
dark chocolate (melted)
300 g
cocoa powder
30 g
edible glitter
5 g
black sprinkles
20 g
Instructions
Prepare cake base
Crumble the chocolate cake and mix with cream cheese to create a moist, moldable mixture.
Form cake balls
Roll the mixture into 2.5 cm balls and place on a baking sheet.
Chill the balls
Refrigerate the cake balls for 30 minutes to firm up before dipping.
Melt the chocolate
Melt dark chocolate in a microwave or double boiler until smooth and glossy.
Dip the cake pops
Dip each chilled cake ball into melted chocolate, allowing excess to drip off, and insert a stick.
Add witchy decorations
While chocolate is still wet, sprinkle with cocoa powder, edible glitter, and black sprinkles for a spooky finish.
Final setting
Let the decorated cake pops set completely at room temperature for 30 minutes.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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