Garlic Parmesan French Fries
55Min
4Servings
285Cal
EasyLevel
Kid friendlyvegetarian
#french fries#garlic#parmesan#crispy#oven-baked
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Serving plate
Ingredients
Fries
potatoes (russet, large)
4 piece
olive oil
30 ml
garlic (minced)
4 clove
parmesan cheese (grated)
50 g
fresh parsley (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Wash and cut the potatoes into uniform french fry shapes.
2
Soak the fries
Place cut fries in cold water for 30 minutes to remove excess starch.
30 min
3
Season the fries
Drain, pat dry, and toss fries with olive oil, minced garlic, salt, and pepper.
4
Bake the fries
Spread fries on a baking sheet and bake at 220°C until golden and crispy.
25 min220°Ctimer 25 min
5
Finish with parmesan
Remove from oven, immediately sprinkle with grated parmesan and chopped parsley.
Original recipe
Storage
Fridge: 2 days
Freezer: 1 days
Reheat: Oven 200°C for 8-10 minutes
Best served immediately. Reheating restores crispiness.
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