Arsenio’s Hot Honey Cornflake Chicken
Equipment
Ingredients
Ingredients
pickle juice
80 ml
milk
60 ml
salt
3 g
black pepper
1 g
paprika
1 g
onion powder
1 g
garlic powder
1 g
chili flakes
0.5 g
all-purpose flour
40 g
egg
2 piece
corn flakes
120 g
honey
170 g
hot sauce
60 ml
chili flakes
1 g
Instructions
Prepare marinade
Mix pickle juice, milk, salt, black pepper, paprika, onion powder, garlic powder, and chili flakes in a bowl.
Marinate chicken
Add chicken pieces to the marinade and let sit for 20 minutes.
Prepare cornflake coating
Crush corn flakes into coarse crumbs. Set up three bowls: flour, beaten eggs, and crushed corn flakes.
Bread the chicken
Dredge each marinated chicken piece in flour, then dip in beaten egg, then coat thoroughly with crushed corn flakes.
Fry the chicken
Heat oil in a pan and fry the breaded chicken pieces until golden brown and cooked through, about 6-8 minutes per side.
Make hot honey sauce
In a small bowl, mix honey, hot sauce, and chili flakes until well combined.
Coat and serve
Drizzle hot honey sauce over the fried chicken or serve on the side. Enjoy immediately.
Original recipe
Storage
Reheat in oven to restore crispiness. Sauce can be stored separately for up to 1 week.
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