Bakery Style Oreo Stuffed Cookies
These bakery-style cookies are stuffed with whole Oreos and loaded with chunks of cookies-and-cream and white chocolate for the ultimate indulgence.
Equipment
Ingredients
Ingredients
salted butter (softened)
170 g
packed brown sugar
150 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 g
all-purpose flour
240 g
cornstarch
8 g
baking soda
3 g
salt
1.5 g
Oreo cookies (some whole, some roughly chopped)
12 piece
white chocolate
100 g
cookies and cream chocolate
80 g
Instructions
Cream butter and sugars
Cream the butter and sugars together until smooth and slightly fluffy.
Mix in egg and vanilla
Mix in the egg and vanilla until fully combined.
Whisk dry ingredients
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Combine wet and dry ingredients
Fold the dry ingredients into the wet just until combined.
Prepare Oreos
Chop some of the Oreos into small chunks (leave some for topping).
Fold in Oreos and chocolate
Fold chopped Oreos into the dough along with the white chocolate.
Stuff cookies with Oreo
Scoop the dough into 8 portions, flatten and add an Oreo inside and chocolate then shape into tall mounds.
Bake cookies
Bake at 190°C for 11–14 minutes, until the edges are set and the centers are still soft.
Cool cookies
Let cool to set the cookies.
Original recipe
Storage
Store in an airtight container. Freeze dough balls for later baking.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.