Simple Grilled Zucchini
15Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_freedairy_free
#quick#summer#vegetarian#grilled
Equipment
Knife
Cutting board
Frying pan
Spatula
Pastry brush
Ingredients
Ingredients
zucchini (fresh)
400 g
olive oil
15 ml
salt
3 g
Instructions
1
Prepare zucchini
Wash and slice the zucchini into 1 cm thick rounds.
5 min
2
Season and grill
Brush zucchini slices with olive oil, season with salt, and grill on a hot pan until golden on both sides.
10 minMedium-high heattimer 5 min
Do not move the slices too often to get nice grill marks.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best eaten fresh, but can be stored covered in the fridge.
Notes
• Simple and quick summer side dish. Avoid over-salting to keep the natural sweetness of the zucchini.
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