Nutella Stuffed Pancakes
11Min
4Servings
485Cal
EasyLevel
VegetarianKid friendly
#pancakes#easyrecipe#chocolate#breakfast
Equipment
mixing bowl
whisk
non-stick frying pan
spatula
stove
Ingredients
Pancake Batter
all-purpose flour (sifted)
200 g
milk
250 ml
large eggs
2 piece
granulated sugar
30 g
baking powder
10 g
butter (melted)
30 g
salt
2 g
Filling
Nutella
120 g
Instructions
1
Prepare the batter
Mix all dry ingredients in a bowl, then add wet ingredients and whisk until smooth.
5 min
Mix until just combined to avoid tough pancakes
2
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with butter.
2 min160°C
3
Cook pancakes with Nutella filling
Pour batter to form pancakes, add a dollop of Nutella in the center, cover with more batter and cook until golden.
4 min160°Ctimer 2 min
Don't overfill with Nutella to prevent leakage
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or warm in pan
Best enjoyed fresh, but can be stored in airtight container
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