Oreo Flavored Bala Baianas
Equipment
Ingredients
Cookies
Oreo cookies (crushed)
200 g
Dough
wheat flour (sifted)
300 g
granulated sugar
100 g
butter (softened)
150 g
egg
2 pcs
milk
100 ml
baking powder
10 g
Coating
dark chocolate (melted)
200 g
cocoa powder
30 g
Instructions
Prepare Oreo cookies
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip bag and crushing with a rolling pin.
Make the dough
Cream together softened butter and sugar, then add eggs one at a time. Mix in the crushed Oreo cookies, flour, baking powder, and milk to form a soft dough.
Shape the bala baianas
Roll the dough into small balls approximately 2-3 cm in diameter. Place them on a baking sheet lined with parchment paper.
Bake the bala baianas
Bake in a preheated oven at 180°C for 15-20 minutes until the edges are lightly golden.
Prepare chocolate coating
Melt the dark chocolate and mix with cocoa powder to create a rich coating for the cookies.
Coat the cookies
Dip each cooled bala baiana into the chocolate coating and place on a wire rack to set.
Original recipe
Storage
Store in an airtight container to maintain freshness. Cookies will stay crisp for up to 5 days at room temperature.
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