Super Crisp Masala Flavour
45Min
4Servings
320Cal
MediumLevel
VegetarianVeganKid friendly
Ingredients
Main ingredients
potatoes (peeled, boiled)
500 g
onion (finely chopped)
1 piece
garlic (minced)
3 clove
ginger (grated)
1 tbsp
green chili (finely chopped)
2 piece
all-purpose flour
60 g
cornstarch
30 g
oil
500 ml
Spices & seasonings
garam masala
2 tsp
cumin powder
1 tsp
coriander powder
1 tsp
turmeric powder
0.5 tsp
red chili powder
1 tsp
salt
1 tsp
Instructions
1
Prepare the potatoes
Boil potatoes until tender, then mash them well.
20 mintimer 15 min
2
Prepare the masala mixture
Sauté onions, garlic, ginger and chili, then add all spices.
8 mintimer 5 min
3
Combine and shape
Mix mashed potatoes with the masala mixture, then add flour and cornstarch to bind.
5 min
4
Shape and fry
Form small patties and fry in hot oil until super crispy and golden.
12 mintimer 4 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or air fryer 5 minutes
Re-crisp in oven or air fryer for best texture
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