Pepperoni Pizza Baked Potatoes
Equipment
Ingredients
Main ingredients
potatoes (large, russet)
4 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
pizza sauce
120 ml
mozzarella cheese (shredded)
200 g
pepperoni slices
100 g
dried oregano
1 tsp
Instructions
Preheat oven
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare potatoes
Scrub potatoes clean, pat dry, and pierce each several times with a fork.
Season potatoes
Rub each potato with olive oil, then season with salt, black pepper and garlic powder.
Bake potatoes
Place seasoned potatoes on the baking sheet and bake for 45-50 minutes until tender when pierced with a fork.
Slice and fill potatoes
Remove potatoes from oven, slice each in half lengthwise, and gently mash the inside with a fork. Top with pizza sauce, shredded mozzarella, pepperoni slices and oregano.
Final bake
Return loaded potatoes to the oven and bake for 5-7 more minutes until cheese is melted and bubbly.
Serve
Remove from oven and let cool for 2 minutes before serving hot.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator.
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