One Pot Lazy Lasagna
One Pot Lazy Lasagna
A quick and comforting one-pot lasagna featuring lean beef, creamy ricotta, and melted mozzarella in a rich tomato sauce.
Equipment
Ingredients
Main Ingredients
extra lean beef mince (raw)
500 g
brown onion, diced (diced)
80 g
garlic paste (paste)
20 g
chicken stock (liquid)
250 ml
Barilla Bolognese sauce (jarred)
400 g
instant lasagne sheets, broken into pieces (broken)
200 g
smooth light ricotta (creamy)
250 g
light shredded mozzarella (shredded)
50 g
Instructions
Prepare ingredients
Dice the onion and measure out all ingredients.
Brown the beef
Cook the beef mince in a large pot until browned, breaking it up as it cooks.
Sauté aromatics
Add the diced onion and garlic paste to the pot and cook until fragrant.
Add liquids and sauce
Pour in the chicken stock and bolognese sauce, stirring to combine.
Add pasta and simmer
Break the lasagne sheets into pieces, add to the pot and stir. Simmer until pasta is tender.
Add cheese and finish
Stir in the ricotta cheese, then top with shredded mozzarella and let it melt.
Serve
Serve hot directly from the pot.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to restore creaminess.
Notes
• This recipe makes 4 generous servings
• Perfect for meal prep
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