Arsenio’s Chicken Alfredo Garlic Bread
Crispy sourdough baguette loaded with creamy roasted-garlic Alfredo, juicy spiced chicken and melted mozzarella—perfect for sharing.
Equipment
Ingredients
Bread Base
sourdough baguette
1 piece
unsalted butter
42 g
Roasted Garlic
garlic bulb
1 piece
olive oil
30 ml
salt
1 pinch
Chicken
chicken breast
1 piece
olive oil
15 ml
salt
1 pinch
black pepper
1 pinch
garlic powder
0.5 tsp
onion powder
0.5 tsp
smoked paprika
0.5 tsp
cajun seasoning
0.25 tsp
Alfredo Sauce
garlic cloves
2 piece
heavy cream
240 ml
bouillon cube
1 piece
parmesan
75 g
salt
1 pinch
black pepper
1 pinch
Toppings
mozzarella
100 g
Instructions
Roast the garlic
Roast whole garlic bulb with olive oil and salt until soft and caramelized.
Cook the chicken
Season and cook chicken breast, then chop into bite-sized pieces.
Make the alfredo sauce
Simmer garlic, cream, bouillon and parmesan until thick and creamy.
Prepare garlic butter
Mix roasted garlic cloves into softened butter.
Assemble the garlic bread
Slice baguette, spread garlic butter, layer alfredo sauce, chicken and mozzarella.
Bake until golden
Bake assembled bread until cheese melts, then broil briefly for color.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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