Potato Noodles
55Min
4Servings
320Cal
MediumLevel
VegetarianKid friendlyvegetarian
#potato#noodles#homemade#comfort food
Equipment
Knife
Cutting Board
Pot
Stove
Mixing Bowl
Mixing Spoon
Colander
Ingredients
Main Ingredients
potatoes (peeled, cooked)
800 g
wheat flour (all-purpose)
200 g
egg (large)
1 piece
salt
5 g
Instructions
1
Prepare potatoes
Peel and boil the potatoes until fork-tender.
20 min100°Ctimer 20 min
2
Mash potatoes
Drain and mash the potatoes until smooth.
5 min
3
Make dough
Add flour, egg, and salt to the mashed potatoes. Knead into a smooth dough.
10 min
4
Shape noodles
Divide dough into portions and roll into long thin ropes. Cut into bite-sized pieces.
15 min
5
Cook noodles
Boil the shaped noodles in salted water until they float to the surface.
5 min100°Ctimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil in water 1-2 minutes or microwave 2-3 minutes
Store uncooked noodles dusted with flour in the fridge up to 1 day. Cooked noodles keep 2 days refrigerated.
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