Creamy Baked Pasta
Tender chicken and al dente pasta smothered in creamy white sauce, then baked until golden and bubbling.
Equipment
Ingredients
Main Ingredients
pasta (dry)
225 g
chicken breast (raw)
400 g
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
chili flakes
1 tsp
soy sauce
1 tbsp
chili sauce
1 tbsp
White Sauce
ghee
1 tbsp
all-purpose flour
1 tbsp
milk
180 ml
salt
1 tsp
black pepper
1 tsp
Instructions
Prepare chicken
Season the chicken breast with salt, black pepper, paprika, chili flakes, soy sauce, and optional chili sauce.
Cook pasta
Boil pasta in salted water until al dente according to package instructions.
Make white sauce
Melt ghee in a pan, add flour and cook for 1 minute, then gradually whisk in milk to create a smooth sauce. Season with salt and pepper.
Combine ingredients
Mix cooked pasta, seasoned chicken, and white sauce together in a baking dish.
Bake
Bake at 180°C for 15 minutes until golden and bubbling.
Original recipe
Storage
Store in airtight container. Add splash of milk when reheating to restore creaminess.
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