Creamy Cheesy Gnocchi
21Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
#gnocchi#creamy#cheesy#quick dinner#comfort food
Equipment
Frying pan
Stove
Serving plate
Ingredients
Main Ingredients
Gnocchi
250 g
Butter
30 g
Garlic (minced)
2 cloves
Tomato paste
1 tbsp
Heavy cream
120 ml
Chili flakes
1 pinch
Salt
1 tsp
Parmesan cheese (grated)
30 g
Mozzarella cheese (shredded)
30 g
Instructions
1
Fry gnocchi
Heat butter in a pan and fry gnocchi for 5 minutes until golden.
5 minMedium heattimer 5 min
2
Add garlic and tomato paste
Add minced garlic, tomato paste, salt, chili flakes and heavy cream to the pan.
2 minMedium heat
3
Simmer sauce
Simmer the creamy sauce for 10 minutes until it thickens slightly.
10 minLow heattimer 10 min
4
Add cheeses
Stir in parmesan and mozzarella cheese until melted and creamy.
3 minLow heat
5
Serve
Plate the gnocchi and top with extra parmesan cheese.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh. Sauce may separate when reheated.
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