KFC Style Fried Chicken
Crispy, golden fried chicken with a perfectly seasoned crunchy coating inspired by the famous KFC recipe.
Equipment
Ingredients
Main Ingredients
chicken pieces (raw)
1 kg
buttermilk (cold)
500 ml
all-purpose flour
300 g
paprika
15 g
garlic powder
10 g
onion powder
10 g
salt
10 g
black pepper
5 g
vegetable oil
1000 ml
Instructions
Marinate the chicken
Place chicken pieces in a bowl and cover with buttermilk. Refrigerate for at least 4 hours or overnight.
Prepare the seasoning mix
In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
Coat the chicken
Remove chicken from buttermilk and dredge each piece thoroughly in the seasoned flour mixture.
Heat the oil
Heat vegetable oil in a deep pot or fryer to 175°C.
Fry the chicken
Fry chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch.
Drain and serve
Remove chicken from oil and drain on paper towels. Serve hot.
Original recipe
Storage
Reheat in oven to restore crispiness. Avoid microwaving as it softens the coating.
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