Cordon Bleu Chicken Skewers
Equipment
Ingredients
Main Ingredients
chicken breast fillet (raw)
500 g
ham slices (thinly_sliced)
10 piece
hard cheese (comté) (block)
200 g
olive oil (liquid)
2 tbsp
cornstarch (powder)
1 tbsp
egg (whole)
1 piece
Breading Station
all-purpose flour (powder)
100 g
egg (whole)
2 piece
breadcrumbs (dry)
200 g
smoked paprika (ground)
1 tsp
Instructions
Prepare cheese cubes
Cut the cheese block into 10 equal cubes approximately 2cm each.
Prepare chicken mixture
Cut chicken into small pieces and mix with egg, cornstarch, olive oil, salt and pepper to create a sticky mixture.
Assemble skewers
Place a small amount of chicken mixture on ham slice, add cheese cube, then wrap with ham. Thread onto skewer.
Freeze skewers
Place assembled skewers in freezer for 20 minutes to firm up before breading.
Prepare breading station
Mix breadcrumbs with smoked paprika. Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs.
Bread the skewers
Coat each skewer in flour, then beaten egg, then seasoned breadcrumbs. Ensure complete coverage.
Fry the skewers
Heat oil in pan and fry skewers for 3-4 minutes per side until golden brown and cooked through.
Original recipe
Storage
Best reheated in oven to maintain crispiness. Can be frozen before frying for up to 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.