Spicy Garlic Chicken
Tender boneless chicken marinated in aromatic spices and cooked in a spicy, garlicky sauce that coats each piece perfectly.
Equipment
Ingredients
Main Ingredients
boneless chicken cubes (cubed)
300 g
ginger garlic paste
1 tbsp
lemon juice (juiced)
0.5 piece
salt
0.5 tsp
black pepper powder
0.5 tsp
red chilli powder
0.5 tsp
Sauce Ingredients
oil
4 tbsp
garlic (finely chopped)
3 tbsp
red chilli powder
0.5 tsp
black pepper powder
0.5 tsp
salt
0.25 tsp
tomato ketchup
0.25 cup
soy sauce
1 tsp
water
0.25 cup
coriander leaves (chopped)
2 tbsp
Instructions
Marinate the chicken
Mix chicken cubes with ginger garlic paste, lemon juice, salt, black pepper powder, and red chilli powder.
Cook the chicken
Heat 2 tbsp oil in a pan and cook the marinated chicken for 5 minutes, flipping occasionally.
Prepare the spicy garlic sauce
Heat remaining oil in another pan, add chopped garlic and saute until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup, and soy sauce.
Combine chicken with sauce
Add cooked chicken to the sauce and cook until the sauce coats the chicken well.
Garnish and serve
Garnish with chopped coriander leaves and serve hot.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid drying out the chicken
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.