Sushi Recipe Ideas
45Min
4Servings
385Cal
MediumLevel
Gluten freepescatarian
#sushi#seafood#healthy#asian
Equipment
Cooking pot
Colander
Mixing bowl
Mixing spoon
Sharp knife
Cutting board
Ingredients
Sushi Rice
sushi rice (uncooked)
300 g
water
360 ml
rice vinegar
45 ml
sugar
30 g
salt
5 g
Fillings
fresh salmon (raw)
200 g
avocado (ripe)
1 piece
cucumber
1 piece
nori sheets
4 piece
Instructions
1
Prepare sushi rice
Rinse rice until water runs clear, then cook with water in rice cooker or pot.
20 min100°Ctimer 20 min
2
Season the rice
Heat vinegar, sugar and salt until dissolved, then fold into warm rice.
5 min
3
Prepare fillings
Slice salmon into thin strips, cut avocado and cucumber into matchsticks.
10 min
4
Assemble sushi rolls
Place nori on bamboo mat, spread rice, add fillings and roll tightly.
10 min
Original recipe
Storage
Fridge: 1 days
Reheat: Best served fresh, do not reheat
Consume within 24 hours. Keep refrigerated.
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