Ground Beef Curry
A quick and satisfying ground beef curry packed with fragrant spices and plenty of vegetables, served with fluffy basmati rice and tender broccoli.
Equipment
Ingredients
Main Ingredients
olive oil
1 tbsp
5% lean beef mince
500 g
red onion (diced)
1 piece
tomato (diced)
3 piece
garlic clove (crushed)
1 piece
frozen peas
300 g
water
125 ml
salt
1 tsp
fresh coriander
2 tbsp
Spices
smoked paprika
1 tsp
ground coriander
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
garam masala
1 tsp
chilli flakes
1 pinch
To Serve
cooked basmati rice
500 g
Tenderstem broccoli
400 g
Instructions
Heat the oil
Heat the oil in a large saucepan over a high heat.
Cook the beef
Add the beef, season with salt and cook without stirring for 2 minutes.
Add onion and brown the beef
Add the onion, stir and break up the mince. Cook until nicely browned.
Add tomatoes and garlic
Add the tomatoes and garlic and cook for 2 minutes.
Add spices and simmer
Stir in the spices. Reduce the heat to medium, cover and simmer for 4 to 5 minutes.
Add peas and water
Add the peas and water, stir, cover and cook for another 2 to 3 minutes.
Serve
Serve over the rice with the Tenderstem and fresh coriander.
Original recipe
Storage
Store rice and curry separately. Reheat curry first, then combine with fresh rice if desired.
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