Sausages Lollipops
Crispy bread-wrapped sausages on sticks, pan-fried until golden and served as fun, bite-sized snacks.
22Min
4Servings
320Cal
EasyLevel
VegetarianKid friendlyvegetarian
#homemade#tasty#snacks#vegetarian
Equipment
Knife
Cutting board
Frying pan
Tongs
Stove
Plate
Ingredients
Main Ingredients
sausages (raw)
8 piece
bread slices (fresh)
8 piece
olive oil
2 tbsp
black pepper
0.5 tsp
Instructions
1
Prepare the sausages
Insert a wooden stick into each sausage to create a lollipop shape.
3 min
2
Wrap with bread
Wrap each sausage with a slice of bread, pressing gently to seal.
5 min
3
Fry the lollipops
Heat olive oil in a pan and fry the wrapped sausages until golden and crispy on all sides.
12 min160°Ctimer 12 min
Turn frequently for even browning
4
Season and serve
Sprinkle with black pepper if desired and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or air fryer 5 minutes at 160°C
Best served fresh. Reheat to restore crispiness.
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