Crunchy Garlic Cheese Bread Loaves
30Min
4Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#garlic-bread#cheese#crunchy#quick#comfort-food
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Spatula
Grater
Baking sheet
Oven
Ingredients
Main Ingredients
baguette
2 piece
butter (softened)
80 g
garlic (minced)
4 clove
hard cheese (grated)
150 g
parsley (chopped)
2 tbsp
salt
0.5 tsp
Instructions
1
Prepare the garlic butter
Mix softened butter with minced garlic, chopped parsley and salt.
5 min
Use room-temperature butter for easy mixing
2
Slice the bread
Cut the baguettes into thick slices without cutting all the way through.
3 min
3
Spread the garlic butter
Generously spread the garlic butter between the slices.
5 min
4
Add the cheese
Stuff grated cheese into each cut and sprinkle some on top.
2 min
5
Bake until golden
Bake at 200°C until the cheese is bubbly and the crust is golden and crunchy.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in foil before freezing. Reheat directly from frozen in oven.
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