High Protein Potato Bake
68Min
1Servings
510Cal
MediumLevel
Gluten free
Ingredients
Main Ingredients
lower carb potatoes (raw)
200 g
salt
1 tsp
pepper
0.5 tsp
eggs (whisked)
2 pcs
chicken breast (raw)
100 g
onion (diced)
40 g
cherry tomatoes (whole)
75 g
light mozzarella
25 g
Instructions
1
Cook the potatoes
Boil or steam the potatoes until they are soft and mashable.
15 mintimer 15 min
2
Mash the potatoes
Mash the cooked potatoes in a bowl and season with salt and pepper.
3 min
3
Add remaining ingredients
Mix in the whisked eggs, diced chicken breast, diced onion, cherry tomatoes, and mozzarella.
5 min
4
Bake the dish
Transfer the mixture to a baking dish and bake in the oven at 180°C for 45 minutes until golden and set.
45 min180°Ctimer 45 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 10 minutes or microwave 2-3 minutes
Best enjoyed fresh but can be stored for meal prep. Reheat thoroughly before serving.
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