No-Knead Crazy Breadsticks
Golden, chewy no-knead breadsticks brushed with garlicky parmesan butter and served with a spicy mayo-ketchup dip.
Equipment
Ingredients
Dough
flour
420 g
baking powder
2.5 g
active dry yeast
4.5 g
salt
9 g
honey
21 g
warm water
355 ml
Parmesan Butter
butter (melted)
57 g
parmesan (grated)
18 g
salt
1 g
Dipping Sauce
mayo
115 g
ketchup
30 g
mustard
5 g
white vinegar
5 ml
sriracha
5 ml
garlic powder
3 g
onion powder
3 g
black pepper
1 g
paprika
1 g
salt
3 g
Instructions
Activate the yeast
Whisk yeast, warm water, and honey together to activate the yeast.
Mix the dough
Combine dry ingredients, then add the yeast mixture to form a sticky dough.
Let the dough rise
Cover the bowl and let the dough rise at room temperature for 5 hours or refrigerate overnight.
Shape the breadsticks
Dust semolina on a pan, oil your hands, and roll the dough into half-inch thick sticks.
Rest the shaped sticks
Let the shaped breadsticks rest for 15 minutes before baking.
Bake the breadsticks
Brush with parmesan butter and bake at 240°C for 12 minutes, then broil 3-4 minutes.
Finish and serve
Brush with more parmesan butter and sprinkle with chopped parsley.
Mix the dipping sauce
Combine mayo, ketchup, mustard, vinegar, sriracha, and all spices in a bowl.
Original recipe
Storage
Store in an airtight container. Re-crisp in the oven for best texture.
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