Apple Pie Pull-Apart Bread
Equipment
Ingredients
Apple Filling
apples (peeled, diced)
3 piece
butter
28 g
brown sugar
67 g
cinnamon
1 tsp
nutmeg
0.25 tsp
vanilla extract
1 tsp
lemon juice
15 ml
cornstarch
8 g
water
30 ml
salt
1 pinch
Bread
refrigerated biscuits
2 can
butter (melted)
113 g
white sugar
200 g
cinnamon
1 tbsp
Instructions
Make the apple filling
Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt until soft and caramelized.
Thicken the filling
Mix cornstarch with water and stir into apple mixture. Cook until thickened, then add vanilla.
Make cinnamon sugar
Mix white sugar and cinnamon together in a bowl.
Prepare the biscuits
Open each biscuit and separate into two thinner pieces.
Coat biscuits
Dip each biscuit half in melted butter, then coat in cinnamon sugar.
Assemble the bread
Layer coated biscuit pieces with apple filling in a greased loaf pan.
Bake the bread
Bake until the center is fully cooked and golden brown.
Original recipe
Storage
Store in airtight container. Reheat individual pieces in oven for best texture.
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