Kinder Bueno Crepe Rolls
Equipment
Ingredients
Crepe Batter
egg (room_temperature)
1 piece
vanilla extract
5 ml
water
105 g
whole milk (room_temperature)
220 g
unsalted butter (melted)
40 g
granulated sugar
20 g
all purpose flour
125 g
salt
0.5 tsp
Filling
Kinder chocolate sticks
10 piece
Instructions
Blend wet ingredients
Combine the egg, vanilla, water, milk, melted butter, and sugar in a blender.
Add flour and salt
Add all purpose flour and salt to the blender and blend until the batter is completely smooth.
Strain the batter
Pour the batter through a fine mesh sieve to remove any lumps for perfectly smooth crepes.
Heat the pan
Preheat a 6-inch round pan over medium-low heat.
Cook each crepe
Add 1/4 cup batter to the hot pan and quickly swirl to coat evenly. Cook until golden on both sides.
Repeat with remaining batter
Continue cooking crepes with the remaining batter until all are made.
Cool and cover crepes
Allow crepes to cool slightly, then cover with a kitchen towel to keep them soft and pliable.
Fill and roll crepes
Fold the sides of each crepe inward, place a Kinder chocolate stick in the center, and roll tightly.
Serve the crepe rolls
Serve immediately as is, or drizzle with melted chocolate for extra indulgence.
Original recipe
Storage
Best enjoyed fresh. Store filled crepes in airtight container. Unfilled crepes can be frozen between sheets of parchment paper.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.