Peri-Peri Chicken Pizza
Ingredients
Pizza Dough
bread flour
240 g
warm water
160 ml
instant yeast
3 g
sugar
8 g
salt
5 g
olive oil
20 ml
Peri-Peri Chicken
chicken breast (cubed)
250 g
chicken bouillon powder
5 g
paprika
2 g
cayenne pepper
1 g
black pepper
1 g
ginger-garlic paste
8 g
yogurt
45 g
salt
3 g
olive oil
10 ml
Peri-Peri Sauce
bell pepper
1 piece
tomato
2 piece
onion
1 piece
garlic
6 clove
green chili
2 piece
olive oil
15 ml
salt
3 g
coriander
10 g
lemon juice
15 ml
smoked paprika
3 g
Toppings
mozzarella cheese
150 g
red onion
0.5 piece
bell pepper
0.5 piece
fresh coriander
5 g
Instructions
Make the Dough
Mix warm water, yeast, and sugar. Let bloom, then add oil, salt, and flour; mix into dough. Rest, do stretch-and-folds, then let rise.
Cook Chicken
Marinate chicken with spices, yogurt, ginger-garlic paste, salt, and oil. Rest, then cook until done.
Make Peri-Peri Sauce
Roast bell pepper, tomato, garlic, and chilies with oil, salt, and pepper until charred. Blend with coriander, lemon juice, smoked paprika, and olive oil.
Shape the Pizza
Dust surface with flour and semolina. Stretch dough by hand (thin center, thicker edges).
Assemble
Brush crust with sauce, spread a thin layer in the center, then add mozzarella, chicken, veggies, and more mozzarella.
Bake
Preheat oven to 250–280°C with tray or pizza steel/stone inside. Bake until golden and bubbly.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crisp crust.
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