Life-Changing Burger
Equipment
Ingredients
Main Ingredients
onion
150 g
bacon
50 g
blue cheese
25 g
ground beef (80/20)
200 g
pickles
4 slices
Sauce
mayonnaise
2 tbsp
mustard
1 tsp
sriracha
1 tsp
pickle juice
1 tbsp
paprika
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
cinnamon powder
0.25 tsp
Instructions
Prepare the sauce
In a small bowl, mix mayonnaise, mustard, sriracha, pickle juice, paprika, garlic powder, onion powder, and cinnamon until smooth.
Caramelize onions
Slice onion thinly. Heat a pan over medium heat, add sliced onions and cook slowly, stirring occasionally until golden and caramelized.
Cook bacon
Chop bacon into small pieces. In the same pan, fry until crispy. Remove and set aside, leaving fat in pan.
Form and cook patties
Divide ground beef into two 100g patties, season with salt and pepper. In the bacon fat, cook patties 3-4 minutes per side for medium.
Melt blue cheese and assemble
Add blue cheese to hot patties to melt. Toast buns if desired. Assemble burger: bun, sauce, patty with cheese, caramelized onions, bacon, pickles, sauce, top bun.
Burger buns
Use fresh burger buns (not listed in ingredients, standard).
Original recipe
Storage
Best eaten fresh. Reheat patties separately to avoid soggy bun.
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