Easy Gluten-Free Lunches
25Min
2Servings
380Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
quinoa (dry)
150 g
cucumber (fresh)
1 piece
tomato (fresh)
2 piece
bell pepper (fresh)
1 piece
olive oil
30 ml
lemon
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Cook quinoa
Rinse quinoa and cook in salted water until tender.
15 min100°Ctimer 15 min
2
Prepare vegetables
Dice cucumber, tomatoes and bell pepper into small cubes.
5 min
3
Mix and season
Combine cooked quinoa with vegetables, drizzle with olive oil and lemon juice, season with salt and pepper.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best eaten fresh; store in airtight container.
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