The Perfect Spooky Sour Snack
Equipment
Ingredients
Fruit Base
grapes (fresh)
300 g
green apple juice (fresh, strained)
240 ml
lime juice (fresh)
30 ml
lemon juice (fresh)
25 ml
Gelling Agents
unflavoured beef gelatin (powder)
4 tbsp
citric acid (powder)
1 tsp
Instructions
Prepare the grapes
Arrange fresh grapes in your desired mold. Use a 9x9 baking pan or similar mold for best results.
Extract apple juice
Juice or blend 2-3 Granny Smith apples. Strain the mixture through cheesecloth to remove pulp for a smooth texture.
Heat the juice mixture
Combine apple juice with freshly squeezed lime and lemon juice in a heat-safe bowl. Microwave until hot, stirring every 30 seconds for 2-3 cycles.
Dissolve the gelatin
Add unflavoured beef gelatin to the hot juice mixture and stir until completely dissolved.
Add citric acid
Stir in citric acid (optional) for extra sour kick. Mix well to distribute evenly.
Pour and set
Pour the gelatin mixture over the arranged grapes. Place in refrigerator to set for 4-6 hours.
Original recipe
Storage
Store in airtight container for best freshness. Can be enjoyed directly from refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.