One-Pan Mac & Cheese
Creamy one-pan mac and cheese cooked in bone broth for extra flavor and nutrition - a quick and easy comfort food made with two kinds of cheddar.
Equipment
Ingredients
Main ingredients
dry pasta (dry)
210 g
bone broth
480 ml
heavy cream
300 ml
salt
5 g
garlic powder
3 g
onion powder
2 g
paprika
2 g
black pepper
1 g
white cheddar (shredded)
120 g
yellow cheddar (shredded)
120 g
Instructions
Prepare the pan
Grab a large skillet and pour in the dry pasta.
Add liquids
Add the broth and cream right into the pan and give it a quick mix so everything’s coated.
Cook the pasta
Pop the lid on and cook for about 8 minutes, just until the pasta still has a little bite to it.
Season the dish
Sprinkle in your seasonings and let it simmer for a couple more minutes so everything comes together.
Melt the cheese
Stir in the cheeses and keep going until they melt down into a silky sauce. If it looks a little thick, add a splash more cream.
Final taste and serve
Give it a taste, adjust the salt and pepper if you need, and enjoy!
Original recipe
Storage
Add a splash of milk or cream when reheating to restore creaminess
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