Creamy Tomato Mint Egg Pasta
Equipment
Ingredients
Main Ingredients
egg pasta (dry)
200 g
eggs (fresh)
4 pcs
tomatoes (fresh)
200 g
milk (fresh)
100 ml
mint leaves (fresh)
10 g
olive oil (liquid)
30 ml
garlic (fresh)
3 pcs
onion (fresh)
1 pcs
Instructions
Prepare ingredients
Dice tomatoes and onion, mince garlic, and chop mint leaves.
Cook pasta
Bring a large pot of salted water to boil and cook pasta until al dente.
Sauté aromatics
Heat olive oil in a pan over medium heat, then sauté onion and garlic until fragrant.
Add tomatoes
Add diced tomatoes to the pan and cook until they soften and release juices.
Add eggs and milk
Whisk eggs with milk and pour into the pan, stirring gently to create creamy texture.
Combine pasta and sauce
Add drained pasta to the pan with the creamy egg sauce and toss to coat evenly.
Finish with mint
Remove from heat, stir in fresh mint leaves, and serve immediately.
Original recipe
Storage
Best enjoyed fresh. The creamy sauce may separate when reheated.
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