Warm Chocolate Chip Cookies
Crispy-edged, chewy-centered chocolate chip cookies served warm over ice cream for the ultimate indulgence.
Equipment
Ingredients
Ingredients
butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
vanilla extract
5 g
all-purpose flour
150 g
baking soda
3 g
salt
1.5 g
chocolate chips
200 g
Yogurt
60 ml
Instructions
Brown the butter
Brown the butter in a pan until it reaches a nutty, golden brown color.
Mix sugars with warm butter
Pour the warm browned butter over the sugars while still hot and whisk until smooth and glossy.
Add dry ingredients
Fold in the flour, baking soda, and salt until just combined.
Cool the mixture slightly
Let the butter-sugar mixture cool for 1-2 minutes so it won't cook the egg when added.
Add yoghurt and vanilla
Whisk in the youghurt and vanilla until fully combined and smooth.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Shape the cookies
Scoop the dough and shape each cookie into a ball. They will spread significantly during baking.
Bake the cookies
Bake at 190°C for 12-15 minutes until edges are golden and centers are just set.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore crisp edges.
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