AI High-Protein Cheesecake
A creamy high-protein cheesecake made with Greek yogurt, honey, and vanilla. Silky, slightly sweet, and perfect for a guilt-free dessert.
25Min
1Servings
316Cal
EasyLevel
VegetarianGluten freeKid friendlyhigh-protein
#high-protein#cheesecake#easy-dessert#healthy
Equipment
mixing bowl
whisk
mixing spoon
ramekin or oven-safe dish
oven
Ingredients
Ingredients
high protein yogurt
200 g
egg
1 piece
honey
30 g
vanilla extract
1 tsp
salt
1 pinch
Instructions
1
Mix the batter
Combine all ingredients until completely smooth.
2
Prepare ramekin
Lightly grease a small ramekin or oven-safe dish.
3
Pour batter
Pour the smooth mixture into the prepared ramekin.
4
Bake the cheesecake
Bake at 165°C until edges are set but center still jiggles slightly.
25 min165°Ctimer 25 min
Check at 20 minutes; total time may vary 20-30 minutes
5
Cool completely
Allow the cheesecake to cool to room temperature.
timer 15 min
6
Chill in refrigerator
Refrigerate for at least 2 hours or overnight for best texture.
timer 120 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Not needed; serve chilled
Best eaten within 3 days. Cover to prevent absorbing fridge odors.
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