Crunchiest Air Fryer Onion Rings
10Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#air_fryer#onion_rings#crispy#snack#fast_food
Equipment
knife
cutting board
bowl
whisk
air fryer
Ingredients
Ingredients
onion (large, peeled)
2 piece
all-purpose flour
100 g
milk
120 ml
egg
1 piece
panko breadcrumbs
150 g
olive oil
15 ml
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare the onions
Slice the onions into rings and separate the layers.
2
Make the batter
Mix the flour, milk, egg, and seasonings in a bowl to form a smooth batter.
3
Coat the onions
Dip each onion ring into the batter, then coat with panko breadcrumbs.
4
Air fry the onion rings
Arrange the coated onion rings in a single layer in the air fryer basket and spray lightly with olive oil.
10 min200°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer at 180°C for 3-4 minutes
Best eaten fresh. Leftovers lose crunch in the fridge.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.