Chocolate Cookies
Classic soft-and-chewy chocolate chip cookies with golden edges and gooey centers.
Equipment
Ingredients
Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Prepare the dough
Cream butter with both sugars until light and fluffy.
Add wet ingredients
Beat in egg and vanilla extract.
Combine dry ingredients
Whisk together flour, baking soda and salt, then fold into wet mixture.
Add chocolate chips
Stir chocolate chips into cookie dough until evenly distributed.
Shape cookies
Scoop rounded tablespoons of dough onto lined baking sheet, leaving space between each cookie.
Bake
Bake at 180 °C until edges are golden but centers still soft.
Cool
Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container; freeze baked cookies up to 1 month.
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