Homemade Pizza 101
A classic homemade pizza with a crispy crust, tangy tomato sauce, and gooey melted cheese.
70Min
4Servings
620Cal
MediumLevel
Kid friendly
#pizza#italian#homemade#dinner
Equipment
Mixing bowl
Measuring cup
Mixing spoon
Rolling pin
Baking sheet
Spatula
Oven
Ingredients
Dough
all-purpose flour
500 g
lukewarm water
300 ml
active dry yeast
7 g
olive oil
30 ml
granulated sugar
5 g
salt
10 g
Toppings
tomato sauce
200 g
mozzarella cheese
250 g
pepperoni
100 g
fresh basil leaves
10 g
Instructions
1
Activate the yeast
Dissolve the yeast in lukewarm water with sugar.
5 min
2
Mix the dough
Combine flour, salt, olive oil, and activated yeast mixture.
10 min
3
Rest the dough
Cover and let the dough rise until doubled in size.
30 mintimer 30 min
Place in a warm spot for best results
4
Shape the pizza
Roll out the dough and place on a baking sheet.
5 min
5
Add toppings
Spread tomato sauce, mozzarella, and desired toppings.
5 min
6
Bake the pizza
Bake in a preheated oven until golden and bubbly.
15 min220°Ctimer 15 min
Rotate halfway through for even browning
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Reheat directly on the rack for a crispier crust
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