Cinnamon Roll Bites
Equipment
Ingredients
Dough
all-purpose flour (room temperature)
250 g
whole milk (warm)
120 ml
unsalted butter (melted)
60 g
granulated sugar
25 g
active dry yeast
7 g
large egg (room temperature)
1 piece
salt
3 g
Filling
unsalted butter (softened)
30 g
brown sugar (packed)
50 g
ground cinnamon
8 g
Cream Cheese Glaze
cream cheese (softened)
60 g
powdered sugar (sifted)
60 g
whole milk
15 ml
vanilla extract
5 ml
Instructions
Activate yeast
Warm milk and dissolve yeast with a pinch of sugar until foamy.
Make the dough
Mix flour, salt, sugar, egg, melted butter and activated yeast into a soft dough.
First rise
Cover dough and let it rise until doubled in size.
Prepare filling
Mix softened butter with brown sugar and cinnamon until smooth.
Roll out dough
Roll the risen dough into a 30×20 cm rectangle on a lightly floured surface.
Spread filling
Spread the cinnamon-sugar filling evenly over the dough.
Cut into bites
Roll dough into a log, then slice into 2 cm pieces and place in a greased baking dish.
Second rise
Cover bites and let rise for another 20 minutes until puffy.
Bake
Bake in a preheated 180°C oven for 12-15 minutes until golden.
Make cream cheese glaze
Beat softened cream cheese with powdered sugar, milk and vanilla until smooth.
Glaze the rolls
Drizzle warm cinnamon roll bites with cream cheese glaze and serve.
Original recipe
Storage
Best enjoyed fresh, but glaze can be stored separately and applied after reheating
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