Hot Honey Chicken Tenders Sandwich
Equipment
Ingredients
Main Ingredients
chicken breast (tenderized)
300 g
all-purpose flour
100 g
egg (beaten)
2 pcs
panko breadcrumbs
150 g
honey
60 g
chili flakes
5 g
brioche bun (toasted)
2 pcs
mayonnaise
30 g
lettuce leaves
4 pcs
tomato (sliced)
1 pcs
Instructions
Prepare chicken tenders
Cut chicken breast into strips and season lightly with salt and pepper.
Bread the chicken
Coat chicken strips in flour, then beaten egg, then panko breadcrumbs.
Fry chicken tenders
Heat oil in pan and fry breaded chicken tenders until golden and crispy, about 3-4 minutes per side.
Prepare hot honey
Mix honey with chili flakes in a small bowl to create spicy-sweet sauce.
Toast the buns
Lightly toast brioche buns in the same pan or toaster until golden.
Assemble the sandwich
Spread mayo on toasted bun, add lettuce, tomato slices, crispy chicken tenders, and drizzle with hot honey.
Original recipe
Storage
Store chicken tenders and bun separately to maintain texture. Reassemble before serving.
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