4-Ingredient Glazed Donut Holes
25Min
24Servings
85Cal
EasyLevel
VegetarianKid friendly
#quick#sweet#fried#dessert
Equipment
Knife
Cutting board
Pot
Tongs
Bowl
Whisk
Ingredients
Dough
refrigerated biscuit dough
1 can
Glaze
powdered sugar
120 g
milk
45 ml
vanilla extract
5 ml
Instructions
1
Prepare dough
Open the can and separate the biscuit dough into individual pieces.
2 min
2
Cut into quarters
Cut each biscuit into 4 equal pieces to form the donut holes.
3 min
3
Roll into balls
Roll each piece between your palms to form smooth balls.
5 min
4
Fry the donut holes
Heat oil in a pot to 180°C and fry the balls in batches until golden brown on all sides.
8 min180°Ctimer 8 min
Do not overcrowd the pot; fry in small batches
5
Make the glaze
Whisk powdered sugar, milk, and vanilla in a bowl until smooth.
3 min
6
Glaze the donut holes
Dip each warm donut hole into the glaze or drizzle glaze over them.
4 min
Work quickly while donut holes are still warm for best glaze adhesion
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Reheat in oven to restore crispness. Glaze may become sticky after refrigeration.
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