Easy Loaded Baked Potatoes with Cheddar and Bacon
Equipment
Ingredients
Main Ingredients
potatoes (large)
8 piece
sour cream
200 g
cheddar cheese (shredded)
125 g
bacon
100 g
chives (chopped)
15 g
garlic (minced)
2 clove
salt
5 g
black pepper
2 g
Instructions
Preheat oven
Preheat oven to 200°C and prepare baking tray
Wash and clean potatoes
Wash and clean the potatoes thoroughly
Bake potatoes
Place potatoes on baking tray and bake for 20-30 minutes until fork tender
Cut potatoes lengthwise
Cut the potatoes lengthwise but not completely through the other side
Scoop out potato insides
Dig out the insides of the potatoes and mash them
Mix filling ingredients
Mix the potato insides with sour cream, shredded cheese, chopped chives, minced garlic, salt, and pepper
Stuff potatoes
Stuff the potato shells with the mixture and sprinkle shredded cheese on top
Melt cheese
Bake for another 5 minutes to melt the cheese on top
Cook bacon
Roast bacon in oven until crispy, about 5-7 minutes
Chop bacon
Chop the crispy bacon and sprinkle on top of the potatoes
Original recipe
Storage
Best served fresh. Store leftovers in airtight container.
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