Homemade Cake Pops
Equipment
Ingredients
Cake Base
all-purpose flour (sifted)
120 g
granulated sugar
100 g
butter (softened)
60 g
egg
1 piece
milk
60 ml
baking powder
5 g
Coating & Decoration
white chocolate
200 g
sprinkles
30 g
Instructions
Prepare cake batter
Cream butter and sugar, then add egg and milk. Gradually mix in flour and baking powder.
Bake the cake
Pour batter into prepared pan and bake until golden and springy to touch.
Cool and crumble
Cool cake completely, then crumble into fine crumbs in a large bowl.
Form cake balls
Mix crumbs with a small amount of milk or frosting until mixture holds together when squeezed. Form into balls.
Insert sticks and chill
Insert cake pop sticks into each ball and refrigerate for 15 minutes to firm up.
Melt chocolate coating
Melt white chocolate in microwave or double boiler until smooth and glossy.
Coat cake pops
Dip chilled cake pops into melted chocolate, tap off excess, and immediately add sprinkles before chocolate sets.
Final setting
Place coated cake pops upright in a stand or foam block to set completely.
Original recipe
Storage
Store in airtight container. If frozen, thaw overnight in refrigerator before serving
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.