Creamy Ramen
Silky, ultra-creamy ramen with a rich broth that clings to every noodle—comfort food elevated to restaurant quality in just 20 minutes.
13Min
1Servings
620Cal
EasyLevel
Kid friendly
#ramen#creamy#quick#comfort food#noodles
Equipment
Knife
Cutting board
Pot
Colander
Pan
Stove
Spatula
Bowl
Ladle
Ingredients
Broth Base
ramen noodles
100 g
chicken broth
400 ml
milk
100 ml
butter
15 g
garlic
2 cloves
soy sauce
15 ml
sesame oil
5 ml
Toppings
green onion
2 stalks
egg
1 piece
nori seaweed
1 sheet
Instructions
1
Prepare aromatics
Mince garlic and prepare green onions.
2 min
2
Cook ramen noodles
Boil ramen noodles according to package instructions until just tender.
4 min100°Ctimer 4 min
3
Make creamy broth
Sauté garlic in butter, then add chicken broth, milk, soy sauce, and sesame oil. Bring to a gentle simmer.
5 minMedium heattimer 3 min
4
Combine and serve
Add cooked noodles to creamy broth. Top with soft-boiled egg, green onions, and nori. Serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently on stove
Best eaten fresh; noodles absorb broth over time
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