Poppy’s soup
Equipment
Ingredients
Ingredients
Celery
0 pcs
Onion
0 pcs
Turnip
0 pcs
Parsnip
0 pcs
Swede
0 pcs
Carrot
0 pcs
Potato
0 pcs
Bacon or ham bone
0 g
Makenzie’s soup mix
0 g
Soy sauce
0 tbsp
Worcestershire
0 tbsp
Kecap manis (sweet soy sauce)
0 tbsp
Crushed tomatoes
0 g
Beef stock
0 unit
Instructions
Wash lentils/soup mix
Wash soup mix in big pot until water is murky train at freshwater and beef stock 
Peel vegetables
Peel all your vegetables with potato peeler
Dice vegetables into small cubes
Dice all your vegetables into centimetre long cubes
Add your choice of meat into pot
Add your leg of ham or chop up bacon and add into pot with lentils and water 
Add crushed tomatoes
In the can of crushed tomatoes add a bit of water and get the excess tomato flavour
Add sauce
Add a splash of both sauces into the pot
Add vegetables
Add all vegetables into pot
Cook until meet is falling off the bone
Pull me off the bone once cooking for awhile 
Remove bone
Remove bone from the pot 
Serve
Take pot of heat let it rest and eat
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