Nutella Crepes
32Min
4Servings
415Cal
EasyLevel
VegetarianKid friendly
#crepes#nutella#sweet#quick#baking
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Ladle
Spatula
Serving plate
Ingredients
Crepe Batter
all-purpose flour
125 g
whole milk
250 ml
large eggs
2 pcs
unsalted butter
30 g
granulated sugar
15 g
salt
1 g
Filling & Toppings
Nutella hazelnut spread
120 g
powdered sugar
20 g
Instructions
1
Prepare the crepe batter
Whisk together flour, milk, eggs, melted butter, sugar and salt until smooth.
5 min
2
Rest the batter
Let the batter rest at room temperature for 10 minutes to relax the gluten.
10 min
3
Cook the crepes
Heat a non-stick pan over medium heat. Pour 60 ml batter, swirl to coat, cook 1-2 min per side until golden.
15 minMedium heattimer 1 min
4
Assemble and serve
Spread warm crepes with Nutella, fold into triangles or rolls, dust with powdered sugar.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20 seconds or warm in skillet
Store crepes between parchment sheets; reheat gently to avoid drying out
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