Dubai Chocolate Strawberries
53Min
4Servings
285Cal
MediumLevel
VegetarianKid friendlyvegetarian
#chocolate#strawberries#viral#dubai#dessert#trending
Equipment
Knife
Cutting Board
Mixing Bowl
Frying Pan
Stove
Spatula
Mixing Spoon
Colander
Plate
Ingredients
Chocolate Coating
dark chocolate (melted)
200 g
pistachios (chopped)
50 g
kataifi pastry (shredded)
100 g
Fresh Strawberries
fresh strawberries (whole, cleaned)
500 g
Instructions
1
Prepare Chocolate Mixture
Melt the chocolate and prepare the signature Dubai chocolate filling with kataifi pastry.
10 min
Chop pistachios finely for even distribution
2
Toast Kataifi Pastry
Toast the shredded kataifi pastry until golden and crispy.
5 minMedium heattimer 5 min
Stir constantly to prevent burning
3
Mix Dubai Chocolate Filling
Combine toasted kataifi with pistachios and fold into melted chocolate.
3 min
Mix while chocolate is still warm for smooth consistency
4
Prepare Strawberries
Wash and dry the strawberries thoroughly.
5 min
Pat dry completely to ensure chocolate adheres well
5
Dip Strawberries in Chocolate
Dip each strawberry into the Dubai chocolate mixture, ensuring full coverage.
15 min
Hold by the stem and let excess chocolate drip off
6
Chill to Set
Place dipped strawberries in refrigerator to allow chocolate to set completely.
15 mintimer 15 min
Don't stack strawberries while chilling to prevent sticking
Original recipe
Storage
Fridge: 2 days
Reheat: Not recommended - serve chilled
Best consumed within 24 hours. Store in airtight container to prevent moisture absorption.
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